Tel/Fax: 01488 638269
Mobile: 07787 891945

Foxes Catering,
12 Glenn Miller Close,
Welford,
Newbury,
RG20 8HF

karen@foxescatering.co.uk

MAIN COURSES

Boned shoulder of lamb baked slowly with fennel, onions Red wine and harissa.

Lean lamb chump wrapped in the minced lamb trimmings flavoured with garlic, rosemary & thyme & roasted pink, served with red wine lamb jus.

Leg of lamb with apricot redcurrant & rosemary stuffing, roasted pink, served with lamb gravy.

Tender boned lamb shoulder cooked with red wine, garlic & thyme, served with creamed green beans & peas & red wine jus.

Breast of guinea fowl filled with sausage meat, orange & tarragon stuffing & roasted, Served with smoked bacon enriched sauce.

Breast of guinea fowl roasted in a cep mushroom, fennel & tarragon cream sauce.

Pork tenderloin filled with prune, bacon & sage stuffing, wrapped in thinly sliced bacon & roasted, served with pork jus.

Roasted loin of pork filled with stilton sage & apple stuffing, served with apple puree & pork jus.

A chunk of tender braised beef cooked with a rich red wine, silverskin onion & mushroom & bacon sauce.

Fillet of beef cooked pink, topped with a puff pastry parcel filled with pate & mushrooms, served with red wine beef jus.

Breast of duck marinated with orange zest & marmalade, lightly roasted till pink, served with orange sauce.

Duck breast marinated in ginger, honey & Chinese five spice marinade, roasted pink, served with ginger sauce & garlic beans.

Fillet of baked salmon topped with a dill crust, served with saffron sauce & pea puree.

Baked fillet of salmon served with Asian herbs, & tamarind caramel dressing.

Monkfish tail wrapped with spinach & thinly sliced bacon & roasted, served with white wine cream sauce & salsa verde.

Baked cod fillet topped with a parsley crust, served with pea puree & caramelised onion sauce.

Breast of chicken filled with fresh herb mousse, wrapped in Black Forest ham & roasted, served with creamy herb sauce.

Roulade of chicken ham, tarragon & cranberries, poached & roasted, served with it’s jus.